Surviving Motherhood Tea is here!

Our Spiced Masala Chai is an uplifting, full-bodied blend of India black tea with masala, cinnamon, ginger, vanilla and cardamom. Chai is often served with plenty of milk to create a delicious, spicy cup!

Each 4oz tin of tea will yield approximately 40 cups of tea.

Brewing Instructions + Notes:

• We recommend filtered water for brewing tea
• Use 1 rounded TEASPOON per 8oz. of water
• Pour freshly boiled water onto the leaves (do not add tea to hot water)
• Differing types of tea should be steeped for specific timeframes. If you prefer a stronger cup, add more tea, do not steep longer.

Steep our Black Tea for 4-5 minutes in 200-212 degree (boiling) water.