Surviving Motherhood Tea is here!

Traditionally served in Morocco, this tea is a blend of Chinese gunpowder green tea and fragrant spearmint leaves. Served hot or iced cold, this style of mint tea has a refreshingly bold flavor that drinks well any time of the day!

Each 4oz tin of tea will yield approximately 40 cups of tea.

Brewing Instructions + Notes:

• We recommend filtered water for brewing tea
• Use 1 rounded TEASPOON per 8oz. of water
• Pour freshly boiled water onto the leaves (do not add tea to hot water)
• Differing types of tea should be steeped for specific timeframes. If you prefer a stronger cup, add more tea, do not steep longer.

Steep our Chinese Green Tea for 2-3 minutes in 170-180 degree (boiled and cooled 1 minute) water.