Surviving Motherhood Tea is here!

A Christmas cookie tea! This unique black tea is a blend of select China Congou black tea, marzipan pieces, bits of rose and natural walnut essence, almond pieces, walnut pieces, and rose petals. It brews into a sweet-tasting and fragrant tea that evokes the spirit of winter holidays. 

Each 4oz tin of tea will yield approximately 40 cups of tea.

Brewing Instructions + Notes:

• We recommend filtered water for brewing tea
• Use 1 rounded TEASPOON per 8oz. of water
• Pour freshly boiled water onto the leaves (do not add tea to hot water)
• Differing types of tea should be steeped for specific timeframes. If you prefer a stronger cup, add more tea, do not steep longer.